|June 13 – October 17 (19 Weeks)
7:30 AM – 1 PM
|June 22 – October 12 (17 Weeks)
8:00 AM – 1:30 PM
|Exchange Street Parking Lot
(across from Lyons National Bank)
|Finger Lakes Welcome Center
35 Lakefront Drive
|For information to become a Thursday vendor, please email David Sharman at email@example.com||For information to become a Saturday vendor, please email Liz Toner at firstname.lastname@example.org
or call (315) 789-5005
or stop into our City Hall office at 47 Castle St.
1st Floor Counter will have necessary forms
A sampling of our market items include:
Locally grown fruits, vegetables, herbs, plants and flowers.
Baked goods including; breads, pies and cookies.
Canned goods including; jams, jellies, pickles, salsa.
Hand crafted items including; puzzles, pillows, blankets, signs, jewelry and soaps.
Also, don’t forget the wine tasting and to visit out market booth to our weekly raffle!
Registration will open on March 22nd. Previous Seasonal Vendor registrations are due by April 12th.
After the 22nd, the Market Manager will review NEW applications on a rolling basis until May 6th and contact them should they meet market needs and requirements.
-There is no guarantee that by submitting an application you will be approved. Approval will come directly from the market manager.
All new applications need to be submitted by May 6th and must include the 3 required documents included in the application packet:
2019 Thursday Farmers Market Application
2019 Saturday Farmers Market Application